It’s all about that dough — Tosca Cafe

Love the crispy, chewy, cheesy goodness that makes Tosca’s pizza so incredible? It’s all in the dough- we make it with love. Our Pizza Chefs share their secrets for exquisite homemade pizza dough, so you can bring some of that Tosca love to your own kitchen!

• 4 cups all-purpose flour (for chewy & crispy crust)
• 1 packet dry yeast
• 3 teaspoons salt
• 3 tablespoons olive oil
• 1 ½ -2 cups warm water

What to do:

Step 1: Combine all purpose flour, sugar, yeast and salt in large bowl & mix well (preferably with dough mixer)

Step 2: Add water and olive oil to the mix & beat until the dough forms a ball

**Depending on the consistency of the dough at this point, you may need to add water (if too dry), or flour (if too sticky)**

Step 3: Scrape mixed dough from the bowl onto a flat, lightly floured surface & carefully knead it into a firm, smooth ball

Step 4: Place ball into lightly-greased bowl or container, cover & set  aside in warm place

Step 5: Let dough rise for at least 1-2 hours

Step 6: Place dough on lightly floured surface and divide into 2 balls, kneading until both look equal

Step 7: Cover with warm towel and let rest for 10-15 minutes

Step 8: Roll each ball out on lightly-floured surface into a flat circular shape

Step 9: Add a dash of flour, a dash of oil to the top

Voila! You’re ready for the sauce, cheese, and toppings!

NOW YOU KNOW OUR DEEP DISH SECRET! (But of course, if you are ever not in the mood to make pizza on your own, come in to Tosca Café, where you can enjoy many delicious pizza options – all prepared with our delicious dough, freshly homemade every morning, with love, just for you)